Octopus with Lemon, Castelvetrano Olives, Harissa and Cilantro

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Octopus with Lemon, Castelvetrano Olives, Harissa and Cilantro

03:30

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After letting a pressure cooker do most of the work, Chef and Titan Ayesha Nurdjaja serves her braised and seared octopus with a tart, tangy dressing.

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