Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Olive Breadcrumb Salmon 00:39 Get the Recipe This tender and flaky salmon is cooked at a low temperature over sliced zucchini and topped with a Kalamata olive and breadcrumb crust. From: Food Network Kitchen Similar Topics: Related Videos Slow Cooker Enchiladas 00:42 Overnight Carrot Cake Oats 00:38 Steak and Tabbouleh Salad 01:11 Beet Tahini Hummus 00:37 Zucchini Enchiladas 00:47 French Onion Noodle Casserole 01:16 Chinese Beef with Broccoli 01:27 Chinese New Year 05:39 More Videos Spicy Pumpkin Dip 00:31 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Chicken Enchilada Rice Bake 00:56 Indian Butter Chicken 00:34 Vegan Dal 00:59 Mexican Pizzas with Chorizo 00:47 Churro Marshmallow 00:49 Japanese Pan Omelet 01:02 Bottle of Rum Punch 00:50 Matambre with Chimichurri 01:32 Queso Fundido con Chorizo 00:43 Churro Pancakes 00:30 Holiday Monster Cookies 01:22 Olive Tapenade 03:04 All About Olives 01:35 We Recommend Living the Heart-Healthy Way From the Food Network Star Competition to Your Kitchen: How to Make Olive Oil-Poached Shrimp 7 Photos
