Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Rainbow Dumplings 00:51 More Food Network Chef Frances Tariga uses a variety of vegetable juices to give her vegan dumplings their bright rainbow colors. Similar Topics: Related Videos Chinese New Year 05:39 Japanese Pan Omelet 01:02 Chinese Beef with Broccoli 01:27 "Greek Style" American Dish 04:29 Churro Pancakes 00:30 Mexican Pizzas with Chorizo 00:47 Leftover-Mortadella Dumplings 03:33 All Veggie Fried Rice 02:19 More Videos Teriyaki-Glazed Pork Ribs 05:30 Mushroom Dumplings 00:46 Cheesy Pretzel Dumplings 00:31 Volcano 01:17 Breakfast Dumplings 00:59 Alton's Veggie Dumpling 07:49 Hoisin-Glazed Corn on the Cob 03:00 Molly Yeh's Tepong Pork 03:28 Ree's Potato Dumplings 03:41 Camping-Style Budae Jjigae 01:16 Jeff's Thai-Style Meatballs 01:11 Hong Kong-Style Egg Tarts 01:53 Cream Cheese Garlic Bread 01:18 Korean Sloppy Joe 00:40 Dalgona Candy 00:29 Anne's Shrimp Dumplings 07:51 We Recommend 13 Chinese Dumpling Recipes Worth Mastering 13 Photos Where to Eat Great Dumplings from Coast to Coast 13 Photos 7 Tips for Making the Best Dumplings My Great Aunt’s Dumplings Are One of My Favorite Christmas Traditions — and Not Just Because They’re Delicious Mìlà Puts a Hong Kong Classic Inside a Soup Dumpling for a Mind-Blowing Mashup Try This at Home: How to Make Dumplings 12 Photos
