Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Seafood al Cartoccio 03:00 Get the Recipe Jonathan Waxman creates a seafood stew of lobster, bass, squid, crab, tomatoes and fennel that's baked in a paper bag. Similar Topics: Related Videos Ina's Lobster BLTs 03:00 Alex's Crab Louis 06:00 Crab Cakes and Remoulade 04:00 Baked Crabcakes with Remoulade 05:37 Grilled Cioppino 06:49 Shrimp, Linguini Fra Diavolo 03:25 Stuffed Clams Oreganata 05:00 Tomato Chutney and Dosa 01:46 More Videos Fresh Crab and Pea Risotto 05:09 Coconut Shrimp with Rice 00:53 Southwest Lobster Roll 02:25 Takoyaki 01:25 West African Peanut Stew 04:51 Bombay Frankie 02:03 Chicken Enchilada Rice Bake 00:56 Hot Brown-Stuffed French Toast 01:34 Steak and Tabbouleh Salad 01:11 Sunny's Easy Berry Danishes 02:23 Ree's Cheeseburger Sliders 05:00 Tomato and Sausage Orecchiette 01:27 Southwestern Pot Pie 06:15 Cacciatore "Hunter Style" 02:31 Brie Smothered Pork Chops 06:21 French Onion Noodle Casserole 01:16 We Recommend 29 Satisfying Shrimp Recipes to Keep in Your Back Pocket 29 Photos A Guide for Buying and Cooking Squid Restaurant Revisited: Treading Water at Bryant's Seafood World Seafood Dishes to Add to Your Feast of the Seven Fishes Menu 29 Photos How to Steam Shrimp Cotton State Classics: Most-Amazing Eats in Alabama 24 Photos
