Pinterest Facebook Twitter Email The Shed in a Nutshell 02:00 View Video Info Brad tells how The Shed began and how Guy Fieri helped put it on the map. From: The Shed Similar Topics: American Get more of The Shed More from: Food Network Videos Related Videos Coal Miner and Big Hoss Chat 02:15 Brooke Tells All 01:49 Texas Beef Brisket 01:51 New Orleans Riverboat Barbecue 03:35 Trisha's Barbecue Chicken 01:51 Jerk Barbecue in Minnesota 03:42 Balsamic Barbecue Chicken 04:56 Daddy-O and Mama Shed Talk BBQ 01:27 More Videos Joe's Kansas City Brisket 03:19 Sister Time 21:01 Una Pizza Napoletana 03:22 Pulled Pork Sandwich 02:51 Chocolate-Inspired Wedge Salad 03:37 Longman and Eagle in Chicago 03:35 The Bar-B-Q Shop 03:22 Devil-ish Eggs 02:55 Totonno's Pizzeria Napolitana 04:12 Cheesetique in Arlington, VA 02:53 Frying Chicken in Portland, OR 03:20 El Pinto in Albuquerque, NM 03:02 Roasted Lemon Chicken Legs 02:37 Akasha in Los Angeles 02:40 Graeter's Ice Cream 02:56 Giada's Avocado Hummus 03:11 We Recommend Recipe of the Day: American Macaroni Salad Here are 6 must-try spots for an ultimate Texas barbecue tour, plus where to find great Texas 'cue outside of the Lone Star State. Step-by-Step Pulled Pork — Weekend Cookout Bobby Flay's Top Ten Grilling Tips Guy's Big Game Recipes Chefs' Top BBQ Dishes to Make Before Summer's End — Summer Soiree
