Damaris Phillips

Food Network Star Winner Damaris Phillips

Damaris Phillips

Kentucky native Damaris celebrates the relationship between food and love on her series, Southern at Heart. Catch the all-new season every Sunday at 10a|9c.

Star Salvation

Watch as Damaris and Geoffrey host Star Salvation, a Web-exlusive series that gives eliminated Food Network Star finalists the chance to rejoin the competition.

On the Road with Damaris
Go Behind the Scenes

Damaris hits the streets of her hometown to show off her favorite places to eat, drink and play.

Cook Like Damaris

Learn how to make Damaris' best-ever comfort food favorites featured on Southern at Heart.

Damaris' Journey to Stardom
Food Network Star Extras

Relive Damaris' Star journey and see her winning moment from the finale.

Browse Episodes
  • Southern at Heart

    Damaris introduces one of her favorite Southern sweetening ingredients, sorghum, to set off this sweets-filled episode featuring Greg, a young father-to-be. Her star dish, Chili Over Chai Grits, is deeply flavored and layered with seasoned vegetables. They also make Sorghum Candy Apples and Burnt Orange Marshmallow Cupcakes.

  • Southern at Heart

    Damaris visits her favorite neighborhood Italian grocery store, Lotsa Pasta, where she finds beautiful fresh ricotta and local goat cheese, and transforms it into a decadent but easy-to-make Goat Cheese Gnocchi With Bacon, Dates and a Kentucky Brown Butter Wine Sauce. For dessert, Damaris puts her twist on an Italian favorite with a silky Buttermilk Panna Cotta. It's a celebration of Italy with a Kentucky accent.

  • Southern at Heart

    Damaris and one of her best friends, pastry chef Terra Nelson, rent a movie from their favorite video store and decide to whip up the perfect snacks to munch as they watch. On the menu: Hickory and Gorgonzola Popcorn, easy handmade Wild Mushroom and Cheddar Pork Sausages and no one can resist their Homemade Candy Bars With Chunks of Cookies and Caramel.

  • Southern at Heart

    Damaris brings the flavors of New Orleans home. When her brother sends a care package of tasso ham from New Orleans, Damaris creates an inspired menu to satisfy her Louisiana cravings. With simple techniques, she whips up a flavorful Maque Choux With Tasso Ham. Her foolproof olive tapenade transforms an ordinary cold cut sandwich into a signature Muffaletta and for a sweet finish, a decadent Bananas Foster Bread.

  • Southern at Heart

    Damaris takes on her hometown's grand event with her own version of a proper Derby party, even if you're not in Louisville. With her fancy hat on and ready, she kicks off with her version of a classic Kentucky dish: Hot Browns With Pimento Cheese Mornay. She pulls into the lead with a refreshing Mint Julep and it's an easy win with her spectacular Chocolate Bourbon Pecan Pie. Damaris gives you all the tips and tricks you will need to make your Derby party a photo finish!

  • More Upcoming Episodes

  • Southern at Heart

    Damaris introduces one of her favorite Southern sweetening ingredients, sorghum, to set off this sweets-filled episode featuring Greg, a young father-to-be. Her star dish, Chili Over Chai Grits, is deeply flavored and layered with seasoned vegetables. They also make Sorghum Candy Apples and Burnt Orange Marshmallow Cupcakes.

  • Southern at Heart

    Fall in Kentucky means an abundance of root vegetables which inspire Damaris to design a menu brimming with bright, comforting flavors. Veggie Pot Pie With Cornmeal Crust, Black-Eyed Pea Fritters and Onion Jam make a perfect alluring veggie menu that will help Will impress his wife.

About Damaris Phillips

Damaris Phillips is the winner of Food Network Star, Season 9 and host of Southern at Heart. More

Damaris' Shows