Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

All About The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and his co-hosts celebrate the most-important room of the home with top-rated recipes and clever culinary hacks.

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  • Chopped

    Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.

  • Chopped

    Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.

  • Chopped

    Double trouble! With two proteins in the appetizer basket, the chefs struggle to marry flavors, and the judges caution competitors against cooking to please instead of cooking from their hearts. Then, as the clock ticks down on the entree round, the chaos in the kitchen ramps up: Will the chefs be able to get out of the woods in time to make their hen-of-the-woods mushroom dishes delicious? With cookie dough in the final basket, it seems like the chefs have a head start with dessert. The judges wonder if the competitors will take advantage of the opportunity to create some exceptional dessert surprise.

  • Chopped

    Ah, shucks! Oysters in the first basket cause some problems, leading up to an emotional ending to the round. Then the competitors gain momentum in the entrée round when they're challenged to work with two Japanese ingredients. And the judges have to say sayonara to one last chef, after tasting the finalists' passionately prepared passion fruit desserts.

  • Chopped

    Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.

  • Chopped

    In this special competition, the baskets are packed with healthy ingredients, from which the chefs will be creating delicious dishes that also happen to be nutritious and moderate in calories. In the first round, the judges are impressed by the fish dishes that the lean, mean competitors prepare. Then in the entree round, some heat in the basket helps the chefs add flavor without adding fat. And will the finalists be able to make yummy desserts that include green smoothies and rice crackers?

  • Chopped

    The judges are pleased to see fresh sardines in the first basket, but will the competitors treat these little fish properly? Some pricey basket items, including sweetbreads, add an air of luxury to the second round. Then, both of the final chefs want to make ice cream in the dessert round, but will they have time to pull it off?

  • Chopped

    The judges are pleased to see fresh sardines in the first basket, but will the competitors treat these little fish properly? Some pricey basket items, including sweetbreads, add an air of luxury to the second round. Then, both of the final chefs want to make ice cream in the dessert round, but will they have time to pull it off?

  • More Upcoming Episodes

  • Chopped

    Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.

  • Chopped

    Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.

  • Chopped

    Former winners and runners up from Worst Cooks in America arrive at the Chopped Kitchen with something to prove. In the first round, the competitors do a nice job with their frog leg appetizers, but the second round has the remaining chefs struggling to cook steak correctly. Then, in the last round, the cooks rely on ready-made doughs from the pantry to help them with their cocoa powder and pear desserts.

  • Chopped

    In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?

  • Chopped

    Former winners and runners up from Worst Cooks in America arrive at the Chopped Kitchen with something to prove. In the first round, the competitors do a nice job with their frog leg appetizers, but the second round has the remaining chefs struggling to cook steak correctly. Then, in the last round, the cooks rely on ready-made doughs from the pantry to help them with their cocoa powder and pear desserts.

  • Chopped

    In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?

  • Chopped

    The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.

  • Chopped

    Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump into the first round. They must find a way to take hot dogs and smoked mozzarella and create an elegant appetizer. Then, in the entree round, the firefighters/chefs try to make the perfect main dish of bison steaks and fire-roasted tomatoes. And when it is time to cook desserts, will the instructions on the crescent roll dough package give the competitors the edge they need to bake something delicious for the judges?

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About Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City. More

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