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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Honey Miso Glaze

Classic Mint Julep

Orange and Avocado Salad with Sweet Chili Vinaigrette

Pan-Seared Pork Tenderloin with Braised Turnips and Parmesan

The Black Velvet

Chicken Paillard with Arugula and Apple

Chocolate Oat Milk Budino with Balsamic Strawberries

Cucumber Vodka Cooler

Dutch Apple Pie Cocktail

Herb-Roasted Beef Rib-eye with Roasted Shallots

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Mashed Potato Truffles

Potato Salad with Relish Vinaigrette

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

The Bull

Squirrel's Stash

Thanksgiving Mules

Spicy Eggs in Purgatory

Fresh Fettuccine with Spicy Crab and Spring Onion

Herbed Potato Salad

French Beer Mustard

Boar's Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers

Brewsky Sour

Spaghetti Aglio e Olio

Salt Cod Brandade

Ricotta Gnudi with Browned Butter

Fettuccine Alfredo

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