Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

In The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and four fellow stars celebrate the most-important room of the home.  

Watch Star Salvation

Damaris and Geoffrey host Star Salvation, a Web-exlusive series that gives eliminated Food Network Star finalists the chance to rejoin the competition.

Geoffrey's Extras
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  • Chopped

    Go fish! The competitors reel in a peculiar combination in the appetizer round: catfish and marshmallows. The tough challenge is made even tougher when first-round nervousness becomes a factor. And in the entrée round the chefs are intent on infusing mouthwatering flavor into pork country ribs. Then the judges watch to see which of the two finalists will step up and deliver the better dessert from a basket with Latin flair.

  • Chopped

    Does yuzu juice go with sturgeon? That's part of the first-round riddle that the competitors face. One chef's recollection of what he did with a mystery ingredient comes into question when facing the judges. In the second round, something orange and something green color the chefs' choices. And the two finalists find a spicy surprise in the dessert basket.

  • Chopped

    The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

  • Chopped

    The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.

  • Chopped

    Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.

  • Chopped

    With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause one chef to drop something on the floor: Will she be able to pull herself together to put together a decent entree? In the final round, the last two chefs are in a hurry to make curry desserts that the judges will love, but one chef runs into serious trouble in the final seconds.

  • Chopped

    The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.

  • Chopped

    Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.

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  • Chopped

    The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

  • Chopped

    With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause one chef to drop something on the floor: Will she be able to pull herself together to put together a decent entree? In the final round, the last two chefs are in a hurry to make curry desserts that the judges will love, but one chef runs into serious trouble in the final seconds.

  • Chopped

    Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.

  • Chopped

    The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.

  • Chopped

    With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause one chef to drop something on the floor: Will she be able to pull herself together to put together a decent entree? In the final round, the last two chefs are in a hurry to make curry desserts that the judges will love, but one chef runs into serious trouble in the final seconds.

  • Chopped

    Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.

  • Chopped

    The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.

  • Chopped

    The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

  • More Recent Episodes

About Geoffrey Zakarian

In 2011, Chef Geoffrey Zakarian won the fourth season of The Next Iron Chef. More

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