Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

In The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and four fellow stars celebrate the most-important room of the home.

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  • Chopped

    Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs struggle to make their dishes pop. In the end, with clementines and scotch in the dessert basket, the finalists have to douse flames to make it through a difficult final challenge.

  • Chopped

    The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then in the Entrée Round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chili desserts within the 30-minute time limit.

  • Chopped

    Competitors hailing from different countries bring their international know-how to the "Chopped" kitchen. With $10,000 on the line, the chefs are surprised to find fish in both of the first two baskets. Who will catch a break and make it all the way to the final round to make the best desserts possible with cheese wedges and clove candies?

  • Chopped

    A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?

  • Chopped

    The chefs hope the basket ingredients speak to them and inspire them to create some delicious appetizers from smoked beef tongue and garbanzo beans. Then the competitors have a heck of a time making halibut work with aquavit in their entree dishes. And the judges are eager to see what the last two chefs can do with banana chips and almond butter in the dessert round.

  • Chopped

    In this competition, the mystery basket ingredients were suggested by fans on social media. The chefs open the first basket and find a frightfully difficult protein. In the second round, boxed macaroni and cheese returns to the Chopped Kitchen! And a giant egg and some mushy fruit are at play in the dessert round.

  • Chopped

    Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.

  • Chopped

    The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, where the chefs must make a delicious entree with chicken legs and chicken-flavored crackers? Then in the dessert round, an often-disparaged dessert must be elevated.

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  • Chopped

    Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs struggle to make their dishes pop. In the end, with clementines and scotch in the dessert basket, the finalists have to douse flames to make it through a difficult final challenge.

  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • Chopped

    Two of the competitors in this Grill Masters fight are engaged to be married — can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. And when a delicate ingredient flames up on the grill in the final round, can it be salvaged?

  • The Kitchen

    Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

  • Iron Chef America

    Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

  • The Kitchen

    Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.

    Mentioned in this episode:

    Mix Up Your S'mores

  • Chopped

    Two of the competitors in this Grill Masters fight are engaged to be married — can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. And when a delicate ingredient flames up on the grill in the final round, can it be salvaged?

  • Chopped

    Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

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About Geoffrey Zakarian

In 2011, Chef Geoffrey Zakarian won the fourth season of The Next Iron Chef. More

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