Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

All About The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and his co-hosts celebrate the most-important room of the home with top-rated recipes and clever culinary hacks.

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  • Chopped

    Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

  • Chopped

    Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

  • Chopped

    Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

  • Chopped

    Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

  • Chopped

    The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

  • Chopped

    Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.

  • Chopped

    In the first basket, the chefs are shocked to find that a certain fun food has been wrapped in bacon, and in round two, the three remaining competitors present pork and noodle dishes. Then, one of the final chefs looks very proud of a bold chance he took with his dessert, but will the judges agree that his final plate is both creative and delicious?

  • Chopped

    Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. In the first round, a breakfast starch and a classic soda fountain choice are two of the mystery basket ingredients. Then in the entree round, beef and peanut butter taffy bites are what's for dinner. And in the final round, featuring a homey pie and a fresh fruit, one of the granddads experiences a moment of confusion, resulting in a potentially costly mishap.

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  • Chopped

    Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

  • Chopped

    Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

  • Chopped

    Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

  • Chopped

    Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

  • Chopped

    The chefs get some great news before the cooking begins: bacon will be in every basket! In the first one, they find Mangalista bacon and apple chips. Then in the second round, the judges watch to see if the competitors will be able to make dried cherries work with their pork entrees. French toast and bacon are a breakfast classic, but can the final two chefs manage to transform these mystery ingredients into dessert?

  • Chopped

    In this competition, every round features the food pair with a powerful bond — macaroni and cheese! The competitors come out strong in the appetizer round with sophisticated mac and cheese dishes that include Swiss chard. Then in the entree round, when one chef leaves cheese out of their dish, will it add up to approval from the judges? And a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.

  • Chopped

    The chefs get some great news before the cooking begins: bacon will be in every basket! In the first one, they find Mangalista bacon and apple chips. Then in the second round, the judges watch to see if the competitors will be able to make dried cherries work with their pork entrees. French toast and bacon are a breakfast classic, but can the final two chefs manage to transform these mystery ingredients into dessert?

  • Chopped

    In this competition, every round features the food pair with a powerful bond — macaroni and cheese! The competitors come out strong in the appetizer round with sophisticated mac and cheese dishes that include Swiss chard. Then in the entree round, when one chef leaves cheese out of their dish, will it add up to approval from the judges? And a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.

  • More Recent Episodes

About Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City. More

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