Geoffrey Zakarian

Geoffrey Zakarian on The Kitchen

In The Kitchen

Tune in to The Kitchen every Saturday at 11a|10c to watch Geoffrey and four fellow stars celebrate the most-important room of the home.  

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Damaris and Geoffrey host Star Salvation, a Web-exlusive series that gives eliminated Food Network Star finalists the chance to rejoin the competition.

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  • Chopped

    It is raining beer! One competitor shakes things up in the Appetizer Round when a sudsy spout of brew splashes over his cooking area. Then when a grain praised by an ancient civilization appears in the entrée basket, will the judges revere the food the way the chefs have prepared it? And with a global grab bag of ingredients in the dessert basket, it is a mystery what the chefs might decide to create.

  • Chopped

    British invasion! Four English chefs face off to see who will be headed back over the big pond with the big money. In the first basket, an American staple and a Japanese snack get the food festivities started. Will the judges be impressed by the visiting Brits appetizer plates? Then the chefs find a crunchy, cheesy surprise in the entrée basket, and one competitor sets out to make a very complex dish. But is it too complicated a dish for the allotted 30 minutes? And when the two finalists discover a distinctly British biscuit in the dessert basket, they attempt to make the familiar extraordinary. The judges are on the edge of their seats watching to see whether one competitor's cakes will make it onto the plates.

  • Chopped

    Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then in the entrée round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.

  • Chopped

    An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

  • Chopped

    Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • Chopped

    With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.

  • Chopped

    An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

  • Chopped

    Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • More Upcoming Episodes

  • Chopped

    To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.

  • Iron Chef America

    Iron Chefs paired with amateur cooks raise the bar on common food fare in a food fight brawl. Iron Chef Bobby Flay and actor Anthony Anderson take on Iron Chef Masaharu Morimoto and food writer Simon Majumdar. The judges are Billy Harris, Donatella Arpaia and Adam Fleischman.

  • The Kitchen

    Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.

    Episode Extras:

    How to Make Cooling Tea Water

    How to Make a Kiddie Pool Foot Soak

    How to Make a Strawberry Mask

     

  • Chopped

    Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.

  • Iron Chef America

    Iron Chefs paired with amateur cooks raise the bar on common food fare in a food fight brawl. Iron Chef Bobby Flay and actor Anthony Anderson take on Iron Chef Masaharu Morimoto and food writer Simon Majumdar. The judges are Billy Harris, Donatella Arpaia and Adam Fleischman.

  • The Kitchen

    Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.

    Episode Extras:

    How to Make Cooling Tea Water

    How to Make a Kiddie Pool Foot Soak

    How to Make a Strawberry Mask

     

  • Iron Chef America

    Iron Chef Marc Forgione battles young New York-based chef Nick Curtin in Kitchen Stadium.

  • The Kitchen

    This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens & fruits.

  • More Recent Episodes

About Geoffrey Zakarian

In 2011, Chef Geoffrey Zakarian won the fourth season of The Next Iron Chef. More

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