Fire Up the Broiler

By: Food Network Magazine
Related To:
20130304_FoodNetwork_Miller_S05_0068.tif

20130304_FoodNetwork_Miller_S05_0068.tif

Photo by: Johnny Miller

Johnny Miller

Hot Tips From Food Network Kitchens' Katherine Alford:

Broiling is a great hands-off way to cook fish: You'll get a nice caramelized crust on top, and you won't need to flip the fillets. (Check out Food Network Magazine's Broiled Salmon With Tomato Cream Sauce, pictured above.) Be sure to preheat the broiler first, then cook the fish for six to eight minutes per inch of thickness. If you line the pan with foil, cleanup is super easy.

Keep Reading

Next Up

Fire Up Your Fitness Plan for 2015

Want to keep your exercise resolution this year? Here are a few tips to help you keep moving and stay committed to your resolution!

7 Ways to Fire Up Summer Vegetables

Just a few minutes of scorching heat will transform any farmers market find into charred, perfectly smoky bliss.

Broiled Steak, 3 Ways

Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.

London Broil French Dip Sandwich

Lean red meat is a great source of protein, zinc, B vitamins and iron, and it makes a mean sandwich.

Eggs Benedict, Lightened Up

Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.