How to Make Sangria Floats

By: Food Network Magazine
Related To:
KK_13_0315_FNM_383.tif

KK_13_0315_FNM_383.tif

Photo by: Kang Kim

Kang Kim

Try a new take on sangria this summer: sparkling red wine poured over fruit sorbet. You can prepare it in about 30 seconds — no fruit chopping required. For these, we paired lambrusco (sparkling Italian red wine) with scoops of lemon, peach and orange sorbets. Try your own flavor combo or just drink the lambrusco by itself: It's the perfect wine for a cookout.

(Photograph by Kang Kim)
Keep Reading

Next Up

Sweet New Takes on Make-Ahead Sangria

But the best thing about sangria is that the possibilities are endless. Get started with this roster of sangria recipes from Food Network.