Our Top Fan Favorites This Week

Bobby's one-pot chicken dinner, our trending apple crisp and more

CHICKEN AND CHICKPEA TAGINE WITH APRICOTS AND HARISSA SAUCE Bobby Flay Cooking Channel Canola Oil, Chicken Thighs, Salt, Black Pepper, Olive Oil, Yellow Onion, Garlic, Ras AlHanut, Saffron, Cinnamon Stick, Diced Tomatoes, Chickpeas, Dried Apricots, Harissa Sauce, Flatleaf Parsley, Cilantro

Chicken thighs soak up the spicy, garlicky sauce in this dish, giving you incredible flavor in every bite.
Bobby's One-Pot Winner Chicken Dinner

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Food Network Kitchens Blueberry Rickety Eyebll Punch

From party-perfect potions to bubbling cauldrons of crowd-pleasing cocktails, these sips will delight any gathering of ghosts, goblins and ghouls!
Our Spookiest Halloween Drinks

Kelsey Nixon - Apple Crisp

Dessert doesn't get much better than in-season apples and a cinnamon-spiced topping, baked to bubbly perfection.
5-Star Apple Crisp Is Everything You're Craving These Days

It's sweet, savory and stick-to-your-ribs amazing.
Fan-Favorite Salisbury Steak

Host Rachel Ray's Quick Rotisserie Chicken Pot Pies, as seen on 30 Minute Meals, Season 28.

Photo by: Scott Gries

Scott Gries

You are only 30 minutes away from big bowls of comfort.
Quickest Chicken Pot Pies We've Ever Seen

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Rear View Of A Confused Woman Looking In Open Refrigerator At Home

Photo by: AndreyPopov

AndreyPopov

We're setting the record straight on meat, butter and even alcohol.
On the Mediterranean Diet? Here's What Not to Eat.

Lasagna for Two at Don Angie (New York City)

Inspired by cinnamon buns baked in a casserole dish, husband-and-wife wonder duo Angie Rito and Scott Tacinelli decided to roll up some lasagna and bake it the same way. Don Angie’s resulting large-format dish is made with fresh house-made pasta, rolled into rosettes, filled with layers of sweet Italian sausage, Bolognese sauce and besciamella (essentially an Italian version of roux), then layered with mozzarella and 24-month Parmigiano Reggiano. Each rosette is baked in a bright San Marzano tomato sauce with dollops of fresh robiola cheese, then finished with chopped parsley and a side of garlic focaccia. Every single bite is the like perfect corner piece with an ideal textural contrast of delicate pasta and crispy top. And it’s easy enough to share that you might stand of a chance of keeping some of that delicious red sauce off your shirt.

Photo by: Ashley Sears

Ashley Sears

Friends don't let friends miss out on plates and plates of carb-y goodness.
98 Best Pastas in the Country

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