Bill and Giuliana Rancic partnered with well-known Chicago restaurant group Lettuce Entertain You to create an Italian concept based on some of Giuliana’s family recipes. The spot was so wildly successful, they added a steakhouse to the mix with RPM Steak (then the seafood-focused RPM on the Water). This swanky steakhouse takes a modern approach to classics, with coal-roasted king crab, a black truffle and fontina "Millionaire's" potato and a rib-eye filet called "The Duke," for the couple’s son.