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50 Over-the-Top Treats

June 15, 2023

Dig into the most outrageous sweet in every state.

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50 Over-the-Top Treats

Written by Mariah Schlossmann for Food Network Magazine

It's not your imagination: For years, desserts have been getting bigger, fancier, wilder and more mind-blowing. The makers of these showstopping sweets just keep outdoing themselves—which works out really well for the rest of us. We scoured the country and found a must-try in every state. Plan a few stops on your road trips this summer. These are all worth a detour!

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Alabama: Cotton Candy Burrito

Ice cream and Fruity Pebbles wrapped in blue spun sugar is a fan fave at Cream & Cones in Pelham.

Photograph courtesy of Cream & Cones

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Alaska: Aurora Chocolate Bonbons

The northern lights inspired these beauties at Aurora Chocolate in Anchorage. They're coated in colored cocoa butter.

Photograph courtesy of Aurora Chocolate

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Photo: Sarah Sachs
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Arizona: Churro Dog

You need two hands for this creation, served at Chase Field in Phoenix.

Photograph courtesy of MLB

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Arkansas: Fried Pie

You'll find these only on Fridays—in flavors like fudge, Almond Joy and cherry—at Me & McGee Market in North Little Rock.

Photograph courtesy of Me & McGee Market

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California: Big Poppa Tart Donut

The Donut Bar in San Diego bakes whole Pop-Tarts into this doughnut, then tops it with glaze, sprinkles and crushed Pop-Tarts.

Photograph courtesy of The Donut Bar San Diego

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Colorado: Glow-in-the-Dark Cotton Candy

Edible bioluminescent powder lights up this goodie at Denver's Inventing Room Dessert Shop.

Photograph courtesy of The Inventing Room

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Connecticut: Nutella S'mores French Toast Tower

You can order this gravity-defying wonder any time of day at Elm Street Diner in Stamford. The only way to tackle it is from the top down.

Photograph courtesy of Elm Street Diner

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Delaware: Tall Charlie

Rolled ice cream is extra fun when it's tucked into a glazed doughnut bun at Sweet Charlie's in Rehoboth Beach.

Photograph courtesy of Sweet Charlie's

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Florida: Marie Antoinette

Let them eat cotton candy! This knockout 'do stands two feet tall at Barton G. The Restaurant in Miami.

Photograph courtesy of Hearst Digital Media.

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Georgia: Popcorn Ice Cream Sundae

This ode to Cracker Jack at Canoe restaurant in Atlanta has popcorn ice cream, Chantilly cream and popcorn-nut clusters.

Photograph courtesy of Canoe Restaurant

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Hawaii: Aloha Acai Bowl

Makani's Magic Pineapple Shack in Hilo serves this amazingly smooth acai from a soft-serve machine.

Photograph courtesy of Makani's Magic Pineapple Shack

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Idaho: Ice Cream Potato

This isn't a dinner side at Boise's Westside Drive In—it's molded vanilla ice cream coated with cocoa powder.

Photograph courtesy of Westside Drive In

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Illinois: Macadamia Turtle Pie

This pie at Gibson's Bar and Steakhouse in Chicago is dotted with macadamia nuts and stands a full foot high!

Photograph of courtesy of Gibson's Bar & Steakhouse

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Indiana: Bling Berries

Customers at Punkin's Pies Sweet Treats in Indianapolis say these glittery fruits are too gorgeous to eat...almost.

Photograph courtesy of Punkin's Pies

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Iowa: Holy Doughly

Cookie monsters in Des Moines head to Dough Crazy, where they can choose from 12 cookie-dough fillings, and sugar or chocolate chip cookies.

Photograph courtesy of Dough Crazy

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Kansas: Fairway to Heaven

This iconic treat at Fairway Creamery has everything you want in a sundae—and a whole doughnut too!

Photograph courtesy of Fairway Creamery

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Photo: Amy Elisabeth Spasoff
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Kentucky: S'more Chocolate Tres Leches

The volcano-like treat at Guacamole Modern Mexican in Louisville actually has heat: There's jalapeno in the mousse.

Photograph courtesy of Guacamole Modern Mexican

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Louisiana: Fettuccine Crepe

You've never had pasta like this! The Bonjour dessert shop in Baton Rouge serves crepe noodles with an ice cream meatball.

Photograph courtesy of Bonjour

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Maine: Lobster Ice Cream

Over-the-Top treat from MAINE. Lobster Ice Cream. Buttery lobster is even more luxurious in this ice cream from Ben & Bill’s Chocolate Emporium in Bar Harbor.

Photograph courtesy of Down East

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Maryland: Monkey Bread

This reinvented classic at Sacre Sucre in Baltimore, made from croisant dough, is prettier than the average monkey bread!

Photograph courtesy of Sacre Sucre

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Massachusetts: Geometric Apple

The pastry chef at Jonquils Cafe in Boston prints 3D molds to create dramatic treats like this; inside is apple confit and chocolate sponge cake.

Photograph courtesy of Jonquils Cafe

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Michigan: Hot Waffle Sandwich

Toasted waffles and tasty frozen custard have people flocking to The Custard Hut in Dearbon Heights.

Photograph courtesy of The Custard Hut

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Minnesota: All of Them

No need to pick a flavor at Milkjam Creamery in Minneapolis—with this dish you get every single one (and every single topping)!

Photograph courtesy of Milkjam Creamery

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Mississippi: Mississippi Mud Cheesecake

HollyPops Bakery in Tupelo reimagined the traditional dessert as a chocolate cheesecake, complete with a marshmallow top.

Photograph courtesy of HollyPops

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Photo: Kang Kim
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Missouri: Levee High Caramel Apple Pie

Apple slices stacked in a container get flipped over into a crust to make this showstopper at The Blue Owl Bakery in Kimmswick.

Photograph courtesy of The Blue Owl Bakery

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Photo: Lynn Donaldson
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Montana: The Flaming Orange

Hollowed oranges are lined with dark chocolate, filled with ice cream and meringue and set aflame tableside at Chico Hot Springs Resort in Pray.

Photograph courtesy of Chico Hot Springs

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Nebraska: Layered Unicorn Bar

This magical treat at Sweet Magnolias Bake Shop in Omaha is made with confetti blondies and a rainbow of buttercream.

Photograph courtesy of Sweet Magnolias Bake Shop

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Nevada: The Flaming Skull

Inside this Dia de los Muertos treat at Chica in Las Vegas is a scary-good chocolate lava cake and horchata ice cream.

Photograph courtesy of Chica

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New Hampshire: Caramel Apple Elephants

Lickee's & Chewy's in Dover transforms local Honeycrisp apples into these cuties with marshmallows and gumballs.

Photograph courtesy of Lickee's & Chewy's

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New Jersey: Fried Oreo Cheesecake Pancakes

This favorite at the Brownstone Pancake Factory chain is more dessert than breakfast!

Photograph courtesy of Brownstone Pancake Factory

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New Mexico: Churro Cake

These churros were a food-truck favorite, so the owners made them into a cake and opened Churro Bar in Santa Fe.

Photograph courtesy of Churro Bar

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New York: Pistachio Supreme

Pistachio flavor is a win at NYC's Lafayette Grand Cafe and Bakery, but specials like Sour Cherry Amaretto take the...croissant.

Photograph courtesy of Lafayette

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North Carolina: Candy Grapes

At Kandy Apples by K in Raleigh, grapes are dipped in homemade liquid candy, then coated with toppings like Nerds and Jolly Ranchers.

Photograph courtesy of Kandy Apples by K

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North Dakota: Signature Crepe

Now that's a wrap! Custard, fruit and chocolate pearls come nestled in a crepe cone at Tea and Crepe in Fargo.

Photograph courtesy of Tea and Crepe

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Ohio: Buckeye Donuts

Regular buckeyes are little chocolaty peanut butter bites. Buckeye Donuts in Columbus supersizes 'em.

Photograph courtesy of Buckeye Donuts

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Oklahoma: Roasted Pecan Ice Cream Ball

It looks sweet, but this mega-scoop of pecan-crusted ice cream at Cheever's Cafe in OKC has a chile powder kick.

Photograph courtesy of Cheever's Cafe

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Oregon: Whiskey Salted Caramel S'more

The 1927 S'mores Company in Portland, named after the year the Girl Scouts recipe came out, takes the treat to new levels.

Photograph courtesy of 1927 S'mores Company

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Pennsylvania: Frannoli

A baker at Frangelli's Bakery in Philadelphia dipped a piece of a doughnut into cannoli filling one day, and the frannoli was born!

Photograph courtesy of Frangelli's Bakery

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Rhode Island: Awful Awful

When a Newport Creamery customer said the ice-milk-and-syrup shake was "awful big and awful good," the name stuck.

Photograph courtesy of Newport Creamery

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South Carolina: Not Fried Chicken Ice Cream

You could easily mistake this bucket of cornflake-dipped ice cream at Charleston's Life Raft Treats for the real deal.

Photograph courtesy of Life Raft Treats

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South Dakota: The Getaway

In Sioux Falls the next best thing to a tropical vacation is chocolate-coated coconut lime cake and cremeux at CH Patisserie.

Photograph courtesy of CH Patisserie

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Tennessee: Peach Cobbler Nachos

Chef Tam's Underground Cafe in Memphis whipped up this dish to satisfy customer requests for more crust.

Photograph courtesy of Chef Tam's Underground Cafe

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Texas: Cereal Milk Macaron

This gorgeous ice cream sandwich from Joy Macarons in Dallas also happens to be gluten-free!

Photograph courtesy of Joy Macarons

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Utah: London Fog Cone

It's a jolly good British tribute: The soft serve is made with Earl Grey tea at Normal Ice Cream in Salt Lake City.

Photograph courtesy of Normal Ice Cream

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Vermont: Three-Tier Cinnamon Roll Cake

Locals in West Dover can make breakfast a big deal with a cake made of 13 cinnamon rolls from Sticky Fingers Bakery.

Photograph courtesy of Sticky Fingers Bakery

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Virginia: Pocky Strawberry Honey Toast

The honey-brushed toast at Magnolia Dessert Bar in Vienna has it all: strawberry mousse, ice cream, candy and more.

Photograph courtesy ofMagnolia Dessert Bar

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Washington: 23-Layer Chocolate Cake

How can you top this one? Vista Prime Steaks & Seafood in Snoqualmie serves it with Mexican hot chocolate sauce.

Photograph courtesy of Vista Prime Steaks & Seafood

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West Virginia: Caramel Indulgence Brownie

The Brownie House in Morgantown based this gooey goodness on a recipe from the founder's grandma.

Photograph courtesy of Brownie House

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Wisconsin: Sea Salt Caramel Pecan Kringle

Uncle Mike's Bake Shoppe in Green Bay gives the kringle an irresistible twist. Try it for breakfast or dessert!

Photograph courtesy of Uncle Mike's Bake Shoppe

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Wyoming: The Powderhorn

Customers definitely prefer a cone when it's made from a doughnut at Glazed 'N Confused in Sheridan.

Photograph courtesy of Glazed 'N Confused

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