It’s easy to get overwhelmed by the number of toppings available at this NOLA joint — the 30-plus options include crawfish etouffee and blackberry sauce. You could ask for the chef’s choice or choose one of their Haute Dogs like the Bacon Werewolf, a lightly smoky Slovenian sausage that’s topped with bacon, sauerkraut, dill relish, grilled onions, chopped tomatoes and Creole mustard.