50 Burger Recipes

Fire up the grill! Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long!

Categories:
Burgers, Main Dish, Summer
Page 2 of 5

11. Texas Bean Make Classic Burger (No. 1). Top with refried beans, red onion, cheese sauce and corn chips.

12. Butter Make Classic Burger (No. 1), but add butter to the skillet. Top with more butter and serve on a buttered bun.

13. Steamed Make Classic Burger patty (No. 1); lay in a hot skillet, add sliced mushrooms and onions, and season with salt. Pour in ¼ cup water; cover and steam 3 minutes. Top with sliced cheddar; steam 1 more minute. Serve on a soft bun.

14. English Cheddar Combine 1/2 cup mayonnaise, 4 teaspoons Worcestershire sauce and 1 teaspoon hot mustard. Make Classic Burger (No. 1); top with 2 slices English cheddar in the last minute of cooking (cover to melt). Serve on a toasted English muffin with some mayonnaise sauce.

15. Huntsman Make Classic Burger (No. 1). Add 2 thick slices Huntsman cheese in the last minute of cooking (cover to melt). Serve on a toasted English muffin.

 

 

16. Brie Make Classic Burger (No. 1). Top with 2 slices Brie in the last minute of cooking (cover to melt). Serve on brioche buns with whole-grain mustard, cornichons and watercress.

17. Chile Make Classic Burger (No. 1), but mix 1 tablespoon diced roasted poblanos with the beef. Top with 2 slices cheddar in the last minute of cooking (cover to melt). Top with salsa verde and sliced chiles.

18. Miami Make Classic Burger (No. 1), but shape into a rectangular patty. Pulse 1/3 cup mayonnaise with cilantro and scallions in a food processor and spread on a toasted Cuban roll. Serve the burger on the roll with fried plantains.

19. Everything Bagel Brush a bun top with a beaten egg white and sprinkle with dried onion, salt, and poppy and sesame seeds. Bake at 350 degrees F, about 5 minutes. Make Classic Burger (No. 1); serve on the bun with cream cheese, horseradish, tomato and red onion.

20. Trattoria Make Classic Burger (No. 1); serve on an Italian roll spread with gorgonzola. Top with arugula, tomato and fried pancetta