If you look forward to outdoor cooking as much as we do then you already know there’s absolutely no reason you have to wait until dinner to fire up your grill. There are so many great breakfast options that can be easily prepared in your backyard. We’re talking flame-kissed versions of all your favorites: French toast, breakfast sandwiches and even eggs — and we’ve rounded up all the recipes right here.

These breakfast sandwiches taste like they came straight off the griddle at the diner with the bonus of the smokiness from the grill. And since the entire sandwich is prepared on a pizza stone, there’s barely any cleanup. If you need another reason to try it, the bacon gets really crispy in half the time it would take on the stove. Be sure to have the eggs cracked, bacon ready to go and English muffins buttered before starting to cook so the process moves smoothly.

This hand-held version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat — no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.

Perfect for breakfast (or dinner!), these zucchini boats are filled with eggs, two kinds of cheese, garlic and fresh chives. Grilling them over indirect heat adds a smoky flavor to the eggs and keeps them from drying out. At the end, the boats are wrapped in salty bacon, making them utterly irresistible.