"These toppings are just suggestions," Anne says. "Get as nutty as you want."

Before you head outside, make sure all your toppings are ready to go: The pizzas cook quickly.

Make the dough: Fill a liquid measuring cup or small bowl with 1/2 cup warm (not hot) water. Add the yeast and sugar, and stir with a fork; let sit 15 minutes. The top of the water will bubble and it will smell very yeasty — this is what you want!

Combine the flour and salt in a large bowl. Make a well in the center of the flour, and pour in the olive oil and the yeast mixture.