Foil-Packed Grilled Foods

For fuss-free, flavor-packed summer meals, grill your food in foil with these easy recipes from Food Network Magazine.

From: Food Network Magazine

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The classic grilled pineapple gets kicked up a notch with the addition of a spiced butter with curry powder and dark rum.

Scallions give these sweet potatoes a savory bite.

The process of grilling endives in red wine vinegar and olive oil helps to remove their bitterness.

This tart and sweet summer dessert pairs perfectly with ice cream or yogurt.

Jalapeno, lime and cilantro freshen up this grilled mussels recipe.

In this unconventional take on a classic dessert, grilling the bananas brings out a sweeter and richer flavor.

Oranges and almonds add a French flair to this flavorful trout dish.