My kids love chomping on crunchy slices of these sweet and mid peppers. Who am I to complain when one cup has more vitamin C than an orange? So grab these babies while their in peak season.
Make a homemade eggnog that is lower in calories and fat that the usual Christmas drink.
Our food is laden with additives, many times in order to preserve it. But some of the disadvantages of these substances outweigh the benefits. Here are the top 5 that made our list. We’ll let you decide if they’re worth it.
We've unveiled the Food Network Kitchen's favorite healthy foods — and great recipes, too!
Trying to avoid a post-celebration headache come New Year's Day? Find out if your go-to cure is helpful (or just hype).
Eating out may elevate blood pressure, night meals boost blood sugar, and an apple (and some green tea) a day really can keep the doctor away.
Including kids in the kitchen can have numerous benefits beyond an extra pair of little hands assisting us.
Why add food coloring to bagels and beer for St. Paddy's Day when naturally green fare (including this festive bright green margarita!) looks and tastes this good?
If you're looking to clean up your diet, start by eliminating processed foods such as packaged pastries and fake whipped cream.
Should you try a probiotic with this key ingredient?
We tested some of the most popular, low-sodium chicken noodle soups -- see how they ranked.
A dietitian gives the skinny on the new, lower fat avocado.
We talked to Elizabeth Kaplan, founder of The Pure Pantry and author of a new gluten-free, allergy-free cookbook, Fresh from Elizabeth’s Kitchen.
Fingerling potatoes are in season; find out what to cook with them.