It’s the biggest game of the season and you’re no doubt expecting a houseful of hungry fans. Even if you’ve enlisted the help of your guest and are planning a potluck-style spread of all the classics (like chili, chicken wings and fun desserts) you’re going to need to make a few snacks and small bites for your party, too. You’ll find all the recipes you need in this roundup. We’ve got dips, jalapeño poppers, pigs in a blanket and more. A guaranteed winner? This flaky, golden ring of crescent dough, packed with all the flavors of a cheesy, chicken enchilada. It’s portable (so your guests can eat by the television!) and sure to please — making it perfect for parties.

This fun board will feed the whole team and then some. You can prep the fruit and vegetables and make the cheeseball earlier in the day so all you have to do is put everything together on the board before the big game. If you have one, a large wooden carving board with a well around the edge that catches carving juices is ideal—you can tuck the folded charcuterie in the well to help it stand up and create the edge of your "stadium."

You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.

Channel New Orlean’s iconic sandwich — full of cured meats, provolone and briny olive salad — with this easy game day (or any day!) French bread pizza. The olive salad can be made ahead and only gets better after a day or so in the fridge, though we like to let it come back to room temperature before topping the pizzas. Use the sliced meats listed below or any combination of Italian deli meats you like.

Raw cashews are transformed into a creamy and flavorful dairy-free queso that'll cure all your cravings.

What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here — even the puff pastry scraps are used to make laces.

We took this quick and easy slow-cooker classic and gave it a little update--apple jelly stands in for the grape jelly and pairs perfectly with the maple syrup and tart cider vinegar. A splash of bourbon adds a grown-up note to this party favorite. You can use either the pork or beef variety of smoked cocktail sausages.

Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's — these are crunchy and cheesy with a creamy avocado dipping sauce.

Whip up Ree's cheesy corn dip the day of the big game, or make it up to two days ahead and bake right before serving — guests will devour it quickly either way. You simply can't go wrong with grilled corn, buttery vegetables and shredded cheese.

This dry rub works well on oven-roasted wings but would also be a great option for the air fryer or grill. Don’t use this on deep-fried wings, however, as the sugar will burn in the oil. Baking powder, which is an alkaline, speeds up the browning process for the wings — just be sure to use aluminum-free baking powder to avoid an unpleasant aftertaste. Tossing the wings in the salt-vinegar solution adds a bit of tang and helps distribute the flavor of the salt throughout.

Crispy mini pepperoni cups star in this creamy, zesty dip that’s perfect for game-day snacking. The dip can be made in a flash and a bit of honey and crushed red pepper flakes add sweet and spicy notes. It’s a fun and easy way to enjoy the familiar flavors of pepperoni pizza in an easy-to-eat and shared format. Serve with plenty of warm focaccia for scooping.

The cheesy ground beef, onion, lettuce and tomato sandwich known as a chopped cheese is a signature New York City sandwich and a relative newcomer. Its origins are generally credited to Spanish Harlem in the late 1990s and it’s since spread to bodegas and delis around the city and beyond. The “chop” in chopped cheese comes from crushing and chopping seasoned hamburger patties into small pieces with metal spatulas as they cook on a griddle and combining them with griddled onions. It’s usually made with melty American cheese on a hoagie or hero roll, but we use nutty Muenster cheese for this inspired slider-style version.

These soft pretzels are golden and chewy with a buttery salt finish, made from a simple dough that’s boiled then baked to perfection. They’re great warm from the oven with mustard or cheese dip for snacking or entertaining.

Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough is filled with pockets of gooey cheese and doubles as the dipper for meaty tomato sauce and cheese dip in the center.

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients — most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Look no further for the cheese sauce of your dreams. Our version is ooey, gooey and couldn’t be easier to throw together when the craving hits. Use it as a dip or pour it over nachos, a chili dog or huevos rancheros. If you want to serve this for a party, you can keep warm in a slow cooker on the lowest heat setting.

Valerie’s too-cute cheeseball will score major points with all your game day guests.

Doughnut + cheeseburger + onion ring. With special sauce for dipping. Make so many people happy with these puffy golden cheeseburger-surprise onion rings.

Forget the cheese plate: Cut this giant cheese-and-cracker sandwich into wedges for a crumbly, creamy and tangy appetizer that you can nibble on its own or use as a spread for fresh vegetables.

Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.

Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon for the perfect snack.

This dip has the same pickle flavor and crispy crunch without deep frying! And since both the dip and topping are laced with ranch seasoning, you get the perfect ranch-y flavor in every bite. Serve with cucumber spears and wavy potato chips for dipping.

Who doesn’t love a pig in a blanket? Alex elevates the classic appetizer with a spicy honey mustard sauce for dipping.

Take one classic dip and customize it with your favorite pizza toppings — think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.

These Air Fryer Chicken Wings are seasoned, air‑fried until crisp and golden, then tossed in a buttery hot‑sauce coating and served with your favorite ranch or blue cheese dip for a crowd‑pleasing snack.

We took our best version of the classic party dip and baked it in a loaf of crusty pumpernickel bread shaped to look like a football (complete with sour cream piped laces). Toasted bread cubes and fresh carrots for dipping make this a winner. Go team!

Kimchi jeon, a savory, flavor-packed Korean pancake, is a quick and easy dish usually enjoyed as a snack or appetizer. Recipe developer Jackie Ji Yoon Park’s spin includes an entire can of corn plus shredded mozzarella in the batter — for a cheesy, subtly sweet twist on the original. A drizzle of Japanese-style mayo and a sprinkle of furikake before serving take the place of the usual soy sauce-based dipping sauce, adding a bit of richness, umami and texture. Make sure to use ice-cold water for the batter and don't skimp on oil when cooking the pancakes.

All you need to turn corn tortillas into crispy, irresistible chips is a little vegetable oil and salt.

These crispy fried taro bites make the perfect snack or appetizer for a crowd and take inspiration from the various types of taro fritters found throughout Southeast Asia. The batter is flavored with rich, nutty coconut milk and includes rice flour, to ensure a crunchy coating long out of the fryer.

This sweet version of the classic savory appetizer is just as addicting as its cocktail-party cousin. Cinnamon roll dough wraps around breakfast sausage, and a drizzle of icing and maple syrup for dipping make the bundles ideal for a breakfast gathering.

No more soggy onion rings! The addition of cornstarch to the coating for these tasty rings helps them maintain an irresistible crispy, crunchy exterior. Both the buttermilk soak and panko breading are spiked with ranch seasoning, so the flavor really stands out. We pair them with a speedy lemon aïoli, but you could also serve them with your favorite condiment. This recipe is easy to double if you’re serving a larger crowd.

Turn basic pitas into spiced-up chips you won't be able to stop eating. All you need is some za'atar, garlic and paprika to bring a little Middle Eastern flair to your chips-and-dips spread.

This slice-and-serve pig-in-a-blanket is gigantic indeed. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even breakfast.

The Pioneer Woman mixes chopped bacon into her creamy, maple-flavored dip and sprinkles more on top. It's the perfect sweet-yet-savory pairing for tart Granny Smith apples.

These flaky empanadas are filled with all the fixins of Philly's famous cheesesteaks. A spicy cheese sauce for dipping on the side is the winning touch.

Eddie Jackson's hearty dip is such a perfect cheesy, meaty app — your friends will fight for the seat next to it.

Hit up your spice cabinet to easily make your own homemade BBQ seasoning. Once you get the hang of frying, you'll have irresistible chips and no need to buy them again.

These pretzel bites come together quickly, thanks to store-bought pizza dough, and the three-ingredient dipping sauce couldn't be easier: Simply stir and serve!

Take everything you love about your favorite taco salad — zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell — and make these irresistible bite-size apps.

Dressing up your typical store-bought hummus is easier than you think. If you can't find sweet piquillo peppers, a jar of any roasted red pepper will do.

We took baby Yukon gold potatoes, scooped out the inside and deep-fried them to crispy, golden perfection. Then we took it one step further by stuffing each shell with a cheesy potato filling. The result is a bite-size appetizer that's idyllic for any party throughout the year.

Spice things up with your next batch of party mix. Lime zest and Mexican seasoning add fun flavor, while flaked coconut, corn nuts and crushed lime tortilla chips bring an extra level of texture to every handful.

When you pile tortilla chips with baked beans, barbecue seasoning, bacon, cheese sauce, barbecue crema and more, everyone at the party wins.

If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Top homemade chips with all the bacony, cheesy and meaty flavors of a great burger.

Roasted green peas make a crunchy and colorful swap-out for nuts in our snack mix, which we change up with a homemade ranch-flavored spice blend.