Do you know what we love most about football food? It doesn’t matter which team you’re rooting for once the snacks come out! Everyone is welcome to dig into the nachos or scoop themselves a bowl of chili. And, since it is the thing that unites us on game day, we do our best to create a winning spread. With this lineup that covers everything from salsas to desserts, you can do the very same. Whether you set up a portable grill in the parking lot or gather your friends for an at-home tailgate, these recipes are sure to earn you MVP status! Wondering where to start? Ree’s easy pico de gallo is a must-have. You can use it to top tacos, sprinkle it over guacamole or simply scoop it up with tortilla chips while you sip on a cold beer.

How to improve on pigs in a blanket? Supersize them in a pull-apart ring. This oversize version features 7-inch hot dogs, 4 layers of flaky crescent dough and a thick melty layer of American cheese.

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

A marinated beef brisket is the basis for quite a few of Ree's favorite meals. Use it to top broiled layers of tortilla chips with spicy beans, cheese and pico de gallo. The whole thing gets broiled until the cheese melts, and then all you have to do is dig in.

The trick to making perfectly shaped, football cake pops? Don’t skip the step where these pops chill out in the freezer. It gives you a chance to smooth their shape before you dip them in melted chocolate.

These gooey, homemade mac and cheese bites boast two times the flavor: Nacho cheese-dusted chips flavor the creamy sauce as well as the crunchy, deep-fried coating.

Sports drinks aren’t just good for athletes looking to replenishing post-game — they’re surprisingly tasty in margaritas too!

Crumbled bacon and breakfast sausage mingle with potato tots, eggs and melted American cheese in this garbage bread, which is reminiscent of a breakfast sandwich or burrito. Serve it with lots of hot sauce or ketchup for early-morning tailgating.

Forget the tortillas! This flaky, golden ring of crescent dough is packed with all the cheesy, enchilada filling you’re craving — and it’s perfect for feeding a crowd.

If you’re looking for some hearty game day grub, this comfort food classic is a winner. Stuffed green bell peppers are easy to make ahead too: Fill the peppers in advance but wait to bake them until the day you want to serve them.

The flavor of this beef roast is even better the day after you cook it so try making the brisket the night before the big game. Then, when you’re ready for tacos, just slice, reheat and serve.

Toss shredded rotisserie chicken with Buffalo wing sauce, then grill atop a small wheel of Brie until the cheese is melty and ready for crackers. What's not to love?

Duff skewers kielbasa (or any smoked sausage) and grills it up to serve at his tailgate with a simple dip made of ketchup, spicy mustard and hot sauce.

The Pioneer Woman's pecan-crusted cheesecake squares are smothered in a luscious salted caramel sauce.

The ultimate tailgating mash-up, this easy-to-make recipe combines two game day favorites: guacamole and deviled eggs!

Athletes aren't the only ones who need to fuel up for game day. When tailgating starts in the morning, you need something hearty to get you through the day. This epic breakfast sandwich, which contains all the good stuff—bacon, sausage, cheese, ham and eggs—served on a cinnamon bun, will do the trick.

Are you a fan of crispy cookies or do you cheer for chewy chocolate chip rounds? This recipe is perfect for both: the bars along the edges are golden-brown, but the center cuts are rich and gooey.

A cross between two crowd-pleasing favorites, this lasagna is made by layering noodles, cheese and a salsa-based sauce. Choose a mild salsa to keep the lasagna kid-friendly — and a spicier salsa if you want to liven things up!

Zesty, creamy and packed with rotisserie chicken, this dip will remind you of your favorite hot wings — without all the napkins!

Guy Fieri's soft and chewy rolls are the perfect pairing for any sandwich.

Rachael puts a new spin on the iconic American comfort food meatloaf. This meatloaf tastes like one giant Italian meatball, but it's easier to make because you don't need to roll individual balls: Simply serve slices on white loaf bread with onions, basil, tomato, fresh mozzarella and an Italian-style ketchup.

Two game-day favorites come together in this steak-and-cheese-topped pie.

No one will say no to these sweet squares. Valerie mixes flavors of butterscotch and peanut butter for a treat that's perfectly sweet and nutty.

Forget the days of the massive cheeseburger assembly line at your tailgate party. Here, store-bought pizza dough is stuffed with mini cheeseburgers, which can be prepared in advance so all that’s left to do is grill them up at game time! A perfect snack for a party where seating is limited, these stuffed burgers are the ultimate grab-and-go score.