Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 4 slices hickory or applewood smoked bacon, chopped
- 1 1/2 pounds kale, washed and dried in clean kitchen towels
- Salt and pepper
- A little freshly grated nutmeg, to taste
- A handful dried sweetened cranberries
- 1 cup chicken stock
Directions
Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.
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By TruthRocks
Billings, MT
on July 20, 2011
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Absolutely delicious! Cranberries make it so much better! I'll definitely make it again. Thank you, Rachael!
By mountaingirl3
on July 07, 2011
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This was a good recipe for kale. My 14 year old loved it! I also kept the bacon out until the end for the crispness.
By missy.aslund_10...
Bluffton, SC
on July 05, 2011
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I add just about a teaspoon of sugar to any greens that I cook.
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