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Mud Pie

Recipe courtesy Huggo's on the Rocks

Show: $40 a DayEpisode: Big Island (Hawaii)

Rated: 2 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    30 min

  • Level:

    Easy

  • Yield:

    1 very large pie

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Times:

Prep
30 min
Inactive Prep
6 hr 0 min
Cook
--
Total:
6 hr 30 min
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Ingredients

  • 1/2 pound butter, melted
  • 3 cups chocolate sandwich cookie crumbs (recommended: Oreos)
  • 1 gallon Coffee Ice Cream (amount varies depending on size of the bowl)
  • 2 cups chocolate fudge sauce
  • Whipped cream
  • Chocolate sauce

Directions

Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl. Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again. Cut into slices to serve. Decorate with whipped cream and chocolate sauce.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Mud Pie
    Sebastian cromwell, CT 05-24-2009

    Flag

    Alternate crust

    Rated: 3 stars out of 5
    You can always use the Oreo Cookie instant crust instead, it comes out just as good. Also for you Peanut butter lovers out... there, putting a layer of it in between comes out great as wellRead more
  • recipe Mud Pie
    edie bellevue, WA 01-30-2007

    Flag

    Yummy with a few changes...

    Rated: 4 stars out of 5
    Try using one stick of butter. If you don't want the crust to get so hard, use margarine instead (however, butter tastes... better). For chocolate cookie crumbs, use one box of Nabisco Chocolate Wafers (place in zip lock baggie and crush with rolling pin or side of drinking glass). Also, one gallon of coffee ice cream is way too much. I like to use a good quality of ice cream (Hagan Daz coffee ice cream in pint size is perfect). Be sure to freeze each portion of recipe separate (i.e., form crust...allow to freeze for 1/2 hour...add softened ice cream...allow to freeze for 2 hours...spread on fudge syrup...allow to freeze for 2 hours...apply whip cream dollops, freeze over night...otherwise, it can become a mess and not look "pretty"). Good luck!!!Read more
  • recipe Mud Pie
    Julia Driftwood, TX 06-03-2006

    Flag

    Too much butter in crust!

    Rated: 1 stars out of 5
    The crust is like a rock! Very hard and barely edible. Try another recipe for the crust.
  • recipe Mud Pie
    Anonymous 04-09-2006

    Flag

    The crust was terrible

    Rated: 1 stars out of 5
    the recipe calls for too much butter for the crust. Follow another recipe for the crust.
  • recipe Mud Pie
    GEORGIA Yonkers, NY 07-25-2005

    Flag

    Unsuccessful Mud Pie

    Rated: 1 stars out of 5
    I followed the exact recipie and when I took out the pie for my guests, I couldn't cut through the oreo crust. Plus, I found... that the butter it required for the cookie crumbs was much more than it should have required.Read more
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