Recipe courtesy of Aaron McCargo Jr.
Episode: Island Inspired
Smokey Red Beans and Rice
Total:
2 hr 35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.

In a medium saute pan over high heat, add the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes. Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Spicy Vegetarian Red Beans and Rice

Recipe courtesy of Guy Fieri

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Red Bean Salad

Recipe courtesy of Rachael Ray

Red Beans and Rice

Recipe courtesy of Dooky Chase

Bolo's Black Beans and Rice

Recipe courtesy of Bobby Flay

Chili Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Rice Pilaf

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking