Ingredients
- 1/2 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 pounds carrots, shredded
- 1 cup raisins
- 1/4 cup canned pineapple chunks, drained
- 1 teaspoon crushed red pepper, optional
- 2 tablespoons chopped chives
Directions
In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.
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Read all 22 reviews
By angeladare_8982204
burke , VA
on March 29, 2010
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Just mixed this up and added some shredded cabbage I needed to use up. Great taste and nice and lite too! Thanks so much for the idea..........
By catlover72
New Albany, MS
on January 24, 2010
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I usually pass up carrot salad, but I gave this carrot slaw a try, and it is really tasty! The red pepper flakes give the slaw just a bit of unexpected heat. Since I cook for two, I bought a 10 oz bag of shredded carrots and halved the recipe. This will be a great healthy side dish for future meals.
By ACookingMan
Columbia, SC
on August 02, 2009
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I've made this about 4 times now and it hasn't gotten old yet. It's tasty and low in calories and the kids love it.
Read all 22 reviews