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Cherry Salsa

Recipe courtesy LaVerne Glassman

Show: All-American FestivalsEpisode: Cherry Festival

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 4 cups cherries, stemmed, pitted, and chopped
  • 8 green onions, chopped
  • 1 cup chopped fresh cilantro leaves
  • 1/4 cup lemon juice
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, chopped

Directions

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

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Comments & Reviews

  • recipe Cherry Salsa
    Diane Baltimore, MD 07-14-2009

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    Easy and Different!

    Rated: 5 stars out of 5
    I made this salsa to go with grilled duck breast and it was a big hit! I was out of lemons so used a combination of lime and... organge jiuce as a substitute. Also didn't want it too spicy so cut the jalapeno in half. Would definitely make it again - be sure you have a cherry pitter if you're using fresh cherries (which I highly recommend).Read more
  • recipe Cherry Salsa
    Kristen Fullerton, CA 08-31-2007

    Flag

    Cherry Salsa Review

    Rated: 4 stars out of 5
    This is really good. I forgot to buy green onions so I used Walla Walla Sweet onions, which I think complement the sweetness... of the cherries. This is definitely a different taste from standard tomato based salas recipes, but I think that this would be a hit at potlucks, barbecues, etc. Also, it is quite simple to prepare. I used frozen cherries as my grocery store was out of fresh cherries, and that actually ended up being easier.Read more
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