Show: All-American FestivalsEpisode: Cherry Festival
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Cherry Clafoutis
By: Sandra Lee
Chocolate-Cherries Alaska Bomb
By: Paula Deen
Cherry Cooler
By: Food Network Kitchens
Chocolate Cherry Bombe
By: Tyler FlorenceView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
$14.95 
$14.95 
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By dmatousek_3982442
Baltimore, MD
on July 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salsa to go with grilled duck breast and it was a big hit! I was out of lemons so used a combination of lime and organge jiuce as a substitute. Also didn't want it too spicy so cut the jalapeno in half. Would definitely make it again - be sure you have a cherry pitter if you're using fresh cherries (which I highly recommend.
By krisabear2_8225238
Fullerton, CA
on August 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is really good. I forgot to buy green onions so I used Walla Walla Sweet onions, which I think complement the sweetness of the cherries. This is definitely a different taste from standard tomato based salas recipes, but I think that this would be a hit at potlucks, barbecues, etc. Also, it is quite simple to prepare. I used frozen cherries as my grocery store was out of fresh cherries, and that actually ended up being easier.
Read all 2 reviews