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Baked Oysters Brownefeller

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Shell Game

Rated: 5 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    25 min

  • Level:

    Intermediate

  • Yield:

    4 servings

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Times:

Prep
45 min
Inactive Prep
--
Cook
25 min
Total:
1 hr 10 min
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Ingredients

  • 6 tablespoons unsalted butter
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon minced garlic
  • 1 (14-ounce) can artichoke hearts, drained and finely chopped
  • 1 cup Japanese (panko) bread crumbs
  • 2 teaspoons finely chopped lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 4 cups rock salt
  • 24 oysters on the half shell, with their liquor

Directions

Preheat oven to 425 degrees F.

Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.

Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Baked Oysters Brownefeller
    Jason Eglin, FL 07-16-2008

    Flag

    Good, but not "Rockerfeller" good

    Rated: 4 stars out of 5
    This was an interesting twist on baked oysters. I suppose I'm a little biased growing up on the Gulf Coast and have never had... anything better than real oysters Rockerfeller and oysters Bienville at Commander's Palace in New Orleans. Still, as others said, you cannot go wrong with this and it's easy.Read more
  • recipe Baked Oysters Brownefeller
    BRYAN Fort Wright, KY 06-30-2007

    Flag

    Great on the grill

    Rated: 4 stars out of 5
    This recipe is a little more time intensive than the Rockefeller versions. Yet, my guests loved them. You should have seen... the surprise on thier faces when I opened the grill to reveal black iron skillets loaded with rock salt and Oysters! The smoke from apple wood chips add a nice flavor.Read more
  • recipe Baked Oysters Brownefeller
    janie Louisville, KY 01-25-2007

    Flag

    Amazing oysters

    Rated: 5 stars out of 5
    You MUST try this recipe!
  • recipe Baked Oysters Brownefeller
    Sean Sandwich, MA 01-20-2007

    Flag

    Among our favorite oyster recipes now

    Rated: 4 stars out of 5
    This turned into a perfect meal for two. It was easy to prepare as it looked on TV
  • recipe Baked Oysters Brownefeller
    Anonymous 01-02-2006

    Flag

    Shucking the oysters is the hardest part

    Rated: 5 stars out of 5
    they were a big hit
  • recipe Baked Oysters Brownefeller
    MaryAnn Fayetteville, WV 11-14-2005

    Flag

    Awesome

    Rated: 5 stars out of 5
    I have made these several times for guests. Most of the time I can't even get them to the table. People stand around the... open oven door with a fork and chow them down! Always a BIG hit.Read more
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