Citrus Marinated Olives

Total Time:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr

Yield:
about 1 pound olives (about 3 1/2 cups)
Level:
Easy

Ingredients
  • 1 pound large green olives with pits, drained and rinsed
  • 1 clove garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Zest and juice of 1 lemon
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon curry powder
Directions

Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.

In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.

Photograph by Lara Robby


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    This recipe is featured in:

    Thanksgiving Entertaining