Fillet O'Fu

Total Time:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min

Yield:
2 servings

Ingredients
  • 1 (19-ounce) block firm tofu
  • 2 tablespoons sherry vinegar
  • 2 tablespoons Worcestershire sauce
  • Few dashes of hot pepper sauce
  • Canola oil to cover skillet by 1/8-inch
  • 2 eggs
  • 1/2 cup all-purpose flour
Directions
Watch how to make this recipe.
  • Slice the block of tofu into 4 equal portions. Place the slices on paper towels and fold the towels over in both directions to cover the tofu. Place a baking sheet on top of the tofu and weigh it down with a 28-ounce can of tomatoes for 1 hour.

  • Combine the sherry vinegar, Worcestershire sauce, and hot pepper sauce and place the tofu into the marinade. Marinate for 15 minutes on each side.

  • Place the flour into a shallow dish and the eggs into another. Lightly beat the eggs.

  • Heat the canola oil in the skillet over medium-high heat.

  • Remove tofu from marinade and drain on paper towels to remove any excess marinade.

  • Lightly dredge the tofu in the flour, knocking off any excess flour and slide into the eggs until completely, but thinly, coated on both sides.

  • Slide tofu gently into the hot oil and fry for 2 minutes until golden brown and delicious. Flip the tofu using the tongs, and cook for another 2 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Red_White_Blue_Cake_Roll_0058.tif

    Not what you're looking for? Try:

    Red, White and Blue Cake Roll

    Recipe courtesy of Food Network Kitchen