Seaside Squid Salad

Deselect All

1 1/2 pounds squid, tubes and tentacles

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon toasted and ground cumin seeds

1/8 teaspoon cayenne pepper

3/4 cup finely chopped and seeded tomato

1/4 cup finely chopped red onion

2 tablespoons capers, drained

1/4 cup chopped fresh cilantro leaves