Asparagus with Orange Mustard Sauce and Sauce Mousseline

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2 pounds jumbo asparagus

Orange Mustard Sauce, recipe follows

Sauce Mousseline, recipe follows

Orange Mustard Sauce:

3 cups fresh orange juice, strained

1/4 cup grainy mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground white pepper

3/4 cup heavy cream, whipped

Sauce Mousseline:

3 egg yolks

4 tablespoons water

1 to 2 teaspoons lemon juice

Freshly ground white pepper

1/2 teaspoon salt

1/2 pound unsalted butter, clarified

1/2 cup whipped cream