Bacon Avocado Toasts

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ripe avocados, halved, pitted and peeled
  • 3 scallions, chopped
  • 1 tablespoon lemon juice
  • Fine salt and freshly ground black pepper
  • 4 slices smoked bacon
  • 4 slices sourdough or crusty white bread, sliced 3/4-inch thick
Directions
  • Preheat the oven broiler.

  • Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.

  • Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.

  • Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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