Photo: Chipotle Chile Rub Recipe
Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup chili pepper
- 1/2 cup coarse salt
- 2 tablespoons onion salt
- 2 tablespoons garlic salt
- 2 tablespoons celery salt
- 2 tablespoons black pepper
- 2 tablespoons mustard powder
- 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)
Directions
Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By TheReaper!
on February 02, 2013
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I found this one night several years ago while searching the internet for a good rub / spice mixture . Over the next few evenings I was madly making and testing rub recipes , this was the best bar none . Hands down store bought or mixed up at home , I’ve never tasted better and I’ve tried my share believe me . I have shared it and the recipe with family and friends and every one loved it . I use it on chicken , pork , hash browns and with mayonnaise for kicked up sandwiches . Be sure to use the correct ingredients to get the maximum flavor , in other words don’t mess with perfection . It’s hard to believe Old World Spices gave this away free of charge . ENJOY !
TheReaper!
PS I wish I could have given this 6 stars , it's that good .
By candtleitch_119...
Burlington, ON
on June 12, 2009
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I used this on Back ribs which I smoked with Hickory on a gas grill. The flavor was good but the end product was extremely salt. I left the rub on the ribs for about 5 hours before smoking. I would either cut the salt back by more than half when using on ribs again and probably increase the amount of Chipotle powder. However, I will likely try as is on a bigget cut of pork as the salt will have less of an impact
By britgpx1_4247344
Barre, VT
on December 12, 2005
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I couldn't find chipotle pepper around, for a pork roast w/chipotle, rasberry glaze.
This recipe was used to give it the finished touch.
What a surprise worked perfectly.
Can't wait for Rib's next summer, Oh! buy the Way, My family said they are going to Kidnap me For all their BBQ'S with pork. Great blend!
Dave
Barre Vt.
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