Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chipotle Chile Rub

Recipe courtesy Old World Spices and Seasonings, Inc.

Show: BBQ with Bobby FlayEpisode: What's the Rub?

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    about 2 1/4 cups, enough for 6 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup chili pepper
  • 1/2 cup coarse salt
  • 2 tablespoons onion salt
  • 2 tablespoons garlic salt
  • 2 tablespoons celery salt
  • 2 tablespoons black pepper
  • 2 tablespoons mustard powder
  • 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Directions

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

Advertisement
Advertisement