Mango Chutney

Recipe courtesy Juan Rivas

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Rated 4 stars out of 5
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  • Read 1 Review
Total Time:
20 min
Prep
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/4 bunch celery
  • 1 red bell pepper
  • 1/2 red onion
  • 5 mangos
  • 2 jalapenos
  • 1/2 bunch chopped cilantro leaves
  • 2 ounces olive oil
  • 1/2 tablespoon cayenne pepper
  • Salt and pepper
  • Fresh lemon juice

Directions

Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.

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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 1 reviews

  • on June 11, 2006

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    A kind of mango salad. Very easy and very very quick to make, just chop and mix. Delicious and fresh. Strong onion taste-skip the onions if you prefer.

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