Recipe courtesy of Juan Rivas
Mango Chutney
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 6 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 781 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 6 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 781 mg
Ingredients
Directions
- Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate.
Looking for Something Else?
Related Pages
- Aloo Pie with Apple-Mango Chutney Recipe
- Sweet Mango Chutney Recipe
- Lasagna Cupcakes with Sausage and Mango Chutney...
- Roast Pork on Toast Rounds with Mango Chutney...
- Green Mango Chutney Recipe
- Aloo Pies with Mango Chutney Recipe
- Curried Salmon with Mango Chutney Recipe
- Hampton Chutney Co.'s Mango Chutney Recipe
- Mango Chutney Green Beans Recipe