Recipe courtesy of Nick Suarez
Save Recipe Print
Black and White Stout Milkshake
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream. 

Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

White Chicken Chili

Recipe courtesy of The Neelys

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Recipe courtesy of Sandra Lee

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword