Black Forest Iced Tea

Total Time:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup black tea leaves
  • 1 heaping tablespoon best-quality cocoa powder, such as Callebaut
  • 1/4 teaspoon ground cinnamon
  • 1 cup black cherry juice
  • Splash skim milk
  • Black cherries, pitted, for garnish
Directions
  • Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.

  • Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.


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    Recipe courtesy of Food Network Kitchen