Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Bobby's Spice Rub for Beef and Pork

Recipe courtesy of Bobby Flay

Bobby's Rub for Beef and Pork

Recipe courtesy of Bobby Flay

Steamed Fish with Spiced Rub in Banana Leaf

Recipe courtesy of Irene Wong

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword