Ingredients
- 8 ounces bacon, diced
- 1 cup red wine vinegar
- 2 tablespoons honey
- 2 cups chicken stock
- 2 pounds Napa cabbage, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh mint leaves, thinly sliced
Directions
Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























Too much work for an average dish
Rated: 2 stars out of 5