Coconut Ice Tea

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
8 cups
Level:
Easy

Ingredients
  • 8 jasmine tea bags
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened coconut milk
  • Lime slices, for flavor
Directions

Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.


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    This recipe is featured in:

    Spring Entertaining Guide