Ingredients
- 8 jasmine tea bags
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup unsweetened coconut milk
- Lime slices, for flavor
Directions
Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.
Photo: Coconut Ice Tea Recipe


















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By bta1999
on February 03, 2013
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thank you for this wonderful beverage without alcohol. it seems there is always alcohol on almost every cooking show.try cucumber water.it was introduced to me when i was in the hospital.thanks again bobby flay and food net.
By Bistrobaby
Columbus, Ohio
on November 29, 2012
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I'm not one for coconut. I can take it or leave it, but OMG how smooth and tasty and easy this tea was. I think it was a fantastic combination. You can't go wrong with this.
By larry33
on September 07, 2012
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It was very harsh and bitter. I had jasmine green tea. It seems that's all there is in several stores. The bitter green tea, although infused with jasmine is too much. Maybe wrong jasmine tea??
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