1 Video | Photo: Cranberry-Tangerine Relish Recipe
Ingredients
- 3 tablespoons unsalted butter
- 1 large Spanish onion, finely diced
- 2 cloves garlic, finely chopped
- 3 tablespoons grated fresh ginger
- 2 cups tangerine juice
- 1/4 cup light brown sugar
- 1 pound cranberries
- 2 tangerines, segmented
- 1 tablespoon grated tangerine zest
Directions
Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
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By plambarski_10081136
Wernersville, P...
on November 28, 2010
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I made this relish which took quite a bit of work, especially in sectioning the tangerines. It tasted too bitter for me. Did someone make a mistake in copying the amount of tangerine zest. Recipe states 1 tablespoon of zest. I think 1 teaspoon would have been a good starting point. It's past Thanksgiving and I still have the relish on hold.
By kfordham281_116...
Atlanta, GA
on November 28, 2009
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I made this for thanksgiving and it turned out well. Next time I'll leave out the segmented tangerines however. Removing the seeds took a lot of effort but didn't add enough to the final recipe to be worth it. The relish turned out great though!
By wendynotes_7609169
Reno, NV
on November 23, 2009
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The Ginger just overwhelmed the dish. I LOVE Cranberry relish and chutney but this one is just awful.
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