Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

Ingredients

• 4 ears of corn
• 2 tablespoons olive oil
• Salt
• 3 tablespoons unsalted butter
• Juice of 1 lime
• 1 tablespoon coarsely cracked black pepper

Directions

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.