- 4 ears of corn
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- Juice of 1 lime
- 1 tablespoon coarsely cracked black pepper
Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.