Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- Salt
- 3 tablespoons unsalted butter
- Juice of 1 lime
- 1 tablespoon coarsely cracked black pepper
Directions
Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

















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By summerbl4ck_130...
Maincity, 89
on August 09, 2010
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I think there is a step missing--cutting the niblets off the grilled ears? I assume that you cut them off after grilling?
By pdhowell_3710155
Indianapolis, IN
on June 13, 2006
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This recipe was easy to follow, quick to make, and had great flavor. Will definitely be making this again.
By willthompson_29...
Ladera Ranch, CA
on January 17, 2006
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This recipe makes corn from "Good," into "Wow!" We made a double batch for a BBQ party, and ran out too quickly. A great alternative to plain corn on the cob.
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