Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

(recipe courtesy of Bobby Flay)

Show: Hot Off the Grill with Bobby FlayEpisode: Grilling with Couples

Recipe categories: Lime, Corn, Vegetables,
more
- Cuisine : American , Southwestern
- Technique : Grilling
- Occasion : 4th of July , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 ears of corn
2 tablespoons olive oil
Salt
3 tablespoons unsalted butter
Juice of 1 lime
1 tablespoon coarsely cracked black pepper

Directions

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

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Newest Ratings and Reviews

Read all 4 reviews

By summerbl4ck_130...

Maincity, 89

on August 09, 2010
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I think there is a step missing--cutting the niblets off the grilled ears? I assume that you cut them off after grilling?

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By pdhowell_3710155

Indianapolis, IN

on June 13, 2006
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This recipe was easy to follow, quick to make, and had great flavor. Will definitely be making this again.

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By willthompson_29...

Ladera Ranch, CA

on January 17, 2006
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This recipe makes corn from "Good," into "Wow!" We made a double batch for a BBQ party, and ran out too quickly. A great alternative to plain corn on the cob.

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