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Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

Bobby Flay

(recipe courtesy of Bobby Flay)

Show: Hot Off the Grill with Bobby FlayEpisode: Grilling with Couples

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 4 ears of corn
  • 2 tablespoons olive oil
  • Salt
  • 3 tablespoons unsalted butter
  • Juice of 1 lime
  • 1 tablespoon coarsely cracked black pepper

Directions

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

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