Grilled Salmon with Morel Vinaigrette

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Picture of Grilled Salmon with Morel Vinaigrette Recipe Photo: Grilled Salmon with Morel Vinaigrette Recipe
Rated 4 stars out of 5
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  • Read 16 Reviews
Total Time:
46 min
Prep
10 min
Inactive
30 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 (8-ounce) wild salmon fillets
  • Olive oil
  • Salt and pepper
  • Morel Vinaigrette, recipe follows

Directions

Heat grill to high. Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side. Remove from the grill and immediately drizzle with the morel vinaigrette.

Morel Vinaigrette:

  • 2 ounces dried morel mushrooms
  • 1/4 cup Champagne vinegar
  • 1/2 small shallot, thinly sliced
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons coarsely chopped fresh parsley leaves

Place morels in a bowl and cover with boiling water. Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.

Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.

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Newest Ratings and Reviews

Read all 16 reviews

  • on June 20, 2012

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    easy to prepare..I thought the sauce was too tart until I put it on the salmon and it balanced perfectly. I used a mix of fresh mushrooms from the market and it was great.

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  • on February 23, 2012

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    Absolutely delish! I used white button mushrooms and sauteed them with the shallot then added that mixture to the vinaigrette. Then served the vinaigrette on top of the salmon. I topped the salmon with the parsley. Added this recipe to my collection!

    people found this review Helpful.
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  • on September 06, 2011

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    very healthy and mouth watering

    people found this review Helpful.
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