Grilled Salmon with Morel Vinaigrette

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Pacific Northwest

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 6 min
Total:: 46 min

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Ingredients

4 (8-ounce) wild salmon fillets
Olive oil
Salt and pepper

Directions

Morel Vinaigrette, recipe follows

Heat grill to high. Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side. Remove from the grill and immediately drizzle with the morel vinaigrette.

Morel Vinaigrette:

2 ounces dried morel mushrooms

1/4 cup Champagne vinegar

1/2 small shallot, thinly sliced

2 teaspoons Dijon mustard

Salt and freshly ground black pepper

1/2 cup olive oil

3 tablespoons coarsely chopped fresh parsley leaves

Place morels in a bowl and cover with boiling water. Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.

Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.

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Comments & Reviews

recipe Grilled Salmon with Morel Vinaigrette
Elizabeth Lake Ozark, MO 05-07-2009
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Love it or hate it..this I loved
Rated: 5 stars out of 5

when it comes to salmon I either love it or I cannot put it in my mouth. This is fantastic, as are all of chef Flays... creations. I can often find morels in the grocery store, if they have a really nice produce section. If you are lucky enough to find them in the wild......even better. Just soak them in salted water and sautee them...Nothing betterRead more
recipe Grilled Salmon with Morel Vinaigrette
robyn central point, OR 04-16-2009
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eating morels raw - DON'T
Rated: 1 stars out of 5

THE DISH SOUNDS GREAT....BUT you should always cook your morels before eating!!! please see: ... http://www.mssf.org/cookbook/morels.html Dried morels are not cooked... in this receipe--- I've been picking with old timers and even they say WHAT???Read more
recipe Grilled Salmon with Morel Vinaigrette
null null, null 04-14-2009
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Sahring another Salmon recipe
Rated: 5 stars out of 5

Can't beat Chef Flay's grilled salmon recipe, but just thought i would share a quick, healthy and tasty salmon recipe that is... prepared indoors: http://miocibo.com/2009/03/16/salmon-w-hazelnuts-and-pinapple/ ;)Read more
recipe Grilled Salmon with Morel Vinaigrette
Troy Forest Park, IL 03-11-2009
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VeryGood!!
Rated: 4 stars out of 5

I did not have morels(season is coming soon) so I used porcini mushrooms. Also, I forgot the parsley so I chopped up arugala... instead. It worked out great. I served with brown basmati rice and grilled asparagus. My wife loved it.Read more
recipe Grilled Salmon with Morel Vinaigrette
Ashley Columbus, OH 05-01-2007
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Pretty good
Rated: 3 stars out of 5

Not the best salmon dish I've ever made or tasted, but good enough to maybe make it again. However, the recipe called for 2... oz. morel mushrooms and I only used 1 oz. to keep the cost down (and there were plenty of mushrooms). Overall, a pretty good dish, but not sure I will make it again any time soon.Read more
recipe Grilled Salmon with Morel Vinaigrette
Theresa Severna Park, MD 03-10-2007
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Grilled Salmon with Morel Vinaigrette
Rated: 5 stars out of 5

My husband and I do not care for salmon. We were watching Bobby Flay and that's what he was preparing. We decided to try... salmon one more time and to the store we went. We were not able to find the champagne vinegar so we used white wine vinegar and all I can say is it was "OUTSTANDING." In fact tomorrow is my daughters birthday and that is her chosen birthday dinner. When I made it about a week ago we had plenty of left overs because we fixed way too much and she ate it for lunch for 3 days. We are now Salmon lovers! Thanks Bobby Flay!Read more