1 Video | Photo: Guacamole with Cumin Dusted Tortillas Recipe
Ingredients
- 4 ripe Hass avocados, peeled, pitted, and chopped
- 1/2 red onion, chopped
- 1 jalapeno pepper, minced
- 2 limes, juiced
- Salt and pepper
- Chopped fresh cilantro leaves, to taste
- Cumin Dusted Tortillas, recipe follows
Directions
Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
Cumin Dusted Tortillas:
- Peanut oil, for deep frying
- 12 flour and/or blue corn tortillas, cut into quarters
- 1 tablespoons ground cumin
- 1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.
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By citaintx
Magnolia, Texas
on February 01, 2013
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I made my own version of Guacamole but made the cumin chips and they were AWSOME! I won't buy a store bought bag of torillia chips again. I made these as the recipe called for and put them in a tight covered container, and they were still fresh and crispy after a week. What a great way to use up the bottom of the corn tortilla pack. I can always count on great recipes from Bobby!
By meghan_andron
Seattle, WA
on April 30, 2012
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Guacamole is simple good. I love the chips...I wont buy a bag of chips from the store again after eating those.
By cprice02
Cranberry Twp, PA
on October 27, 2011
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I add some fresh garlic to this recipe and it is awesome! I've taken it to several parties and it's always a hit. Love this guac!
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