Photo: Guacamole with Cumin Dusted Tortillas Recipe
Ingredients
- 4 ripe Hass avocados, peeled, pitted, and chopped
- 1/2 red onion, chopped
- 1 jalapeno pepper, minced
- 2 limes, juiced
- Salt and pepper
- Chopped fresh cilantro leaves, to taste
- Cumin Dusted Tortillas, recipe follows
Directions
Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
Cumin Dusted Tortillas:
- Peanut oil, for deep frying
- 12 flour and/or blue corn tortillas, cut into quarters
- 1 tablespoons ground cumin
- 1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.
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By cprice02
Cranberry Twp, PA
on October 27, 2011
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I add some fresh garlic to this recipe and it is awesome! I've taken it to several parties and it's always a hit. Love this guac!
By verbivore
Hanover Park, IL
on August 01, 2011
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very easy. Very yummy. 2 limes.
By HPXMirage
Orlando, FL
on June 20, 2011
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I've been using Bobby's basic avocado relish recipe since his first cookbook as the basis for my guac. I now use chipotle puree instead of minced jalapeno (easier on the stomach for some. Agree that two limes is at least one too many, at least based on the ones I get here in Florida. I finish my guac with a little bit of fresh-squeezed orange juice to provide a sweet counterpoint to the heat of the chipotle, and it works like a champ.
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