Recipe courtesy of Bobby Flay
Total:
5 min
Prep:
5 min
Yield:
Two 16-ounce milkshakes or four 8-ounce milkshakes
Level:
Easy

Ingredients

Directions

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

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