Roasted Oysters in Beer with Home-Made Hot Sauce

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3 (12 ounce) bottles dark beer

2 clean, white dish towels

28 oysters, preferably from the East coast, scrubbed well

Salt and freshly ground black pepper

Home-made Hot Sauce, recipe follows

Home-made Hot Sauce:

1 cup red wine vinegar

2 tablespoons Dijon mustard

1 tablespoon chipotle pepper puree

1 tablespoon honey

1/2 teaspoon salt