Sage-Mustard Breakfast Sausage

Total Time:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min

Yield:
8 sausage patties (4 servings)
Level:
Easy

Ingredients
  • 4 tablespoons olive oil, divided
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 teaspoons whole fennel seeds
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 pound ground pork
  • Salt and freshly ground black pepper
Directions

Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.


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