- 5 pounds ground buffalo
- 1/2 -ounce kosher salt
- About 1/3-ounce ground black pepper
- 9 ounces bread crumbs
- Rolls or buns, for serving
- Toppings of choice
DirectionsFor the buffalo burger:
Preheat grill to medium-high heat.
In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Jason Boso and Quincy Hart, owners, Twisted Root Burger Co, Dallas, TX