Cajun-Spiced Burgers

Deselect All

Cajun-Spice Patties: 

1 1/2 pounds 80 percent lean ground beef

2 teaspoons Cajun seasoning

3 scallions, sliced (white and green parts)

Remoulade:

1/2 cup mayonnaise

2 teaspoons Dijon mustard

1 teaspoon hot sauce

1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped

1 celery stalk, finely chopped (about 1/2 cup)

Toppings:

1 medium yellow onion, sliced into 1/4-inch-thick rounds

1 medium green bell pepper, sliced into 1/4-inch-thick rings

1 tablespoon vegetable oil

4 sesame seed hamburger buns, split