Chipotle Chile Rub

Total Time:
5 min
Prep:
5 min

Yield:
about 2 1/4 cups, enough for 6 servings
Level:
Easy

Ingredients
  • 1/2 cup brown sugar, packed
  • 1/2 cup chili pepper
  • 1/2 cup coarse salt
  • 2 tablespoons onion salt
  • 2 tablespoons garlic salt
  • 2 tablespoons celery salt
  • 2 tablespoons black pepper
  • 2 tablespoons mustard powder
  • 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)
Directions

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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