Chocolate Panini

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side
  • 3 ounces semisweet chocolate, chopped with a heavy knife
Directions
  • Preheat the oven to 450 degrees.

  • Lay slices of the bread, butter side down, on an ungreased sheet pan. Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust. Cover each with a second slice of bread, butter side up. Press closed with the back of a spatula. Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes. Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more. Let cool slightly before serving.


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